Super Simple Authentic Irish Potato Bread: Easy Homemade Delight
This potato bread is the perfect blend of simplicity and authenticity, bringing a taste of Ireland right to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 2 cups mashed potatoes
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 4 tablespoons unsalted butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the mashed potatoes with flour, salt, and baking powder.
- Add the butter and knead the dough until smooth.
- Shape the dough into a round loaf and place it on a baking sheet.
- Bake for 30-35 minutes, until golden brown.
- Let it cool before slicing.
Notes
- For extra flavor, consider adding chopped chives or spring onions.
- This bread is best served warm with butter.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg