Sweet and Spicy Honey Pepper Chicken: An Easy Flavorful Delight
This sweet and spicy honey pepper chicken recipe is a delightful blend of flavors that is easy to make and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 1/2 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, soy sauce, vinegar, black pepper, cayenne pepper, and garlic.
- Place chicken thighs in a baking dish and pour the honey mixture over the top.
- Bake for 25-30 minutes or until chicken is cooked through.
- Serve hot and enjoy your sweet and spicy dish!
Notes
- For extra flavor, marinate the chicken for a few hours before baking.
- Adjust the cayenne pepper according to your heat preference.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 300
- Sugar: 25 grams
- Sodium: 600 mg
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 0 grams
- Protein: 20 grams
- Cholesterol: 80 mg