Sweet and Spicy Honey Pepper Chicken for a Juicy Dinner Delight
A delicious and flavorful recipe for Sweet and Spicy Honey Pepper Chicken that is perfect for a juicy dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
Instructions
- In a bowl, mix together honey, soy sauce, olive oil, black pepper, garlic powder, onion powder, and cayenne pepper.
- Place the chicken thighs in a large zip-top bag and pour the marinade over the chicken.
- Seal the bag and refrigerate for at least 1 hour or overnight for best results.
- Preheat your grill to medium-high heat.
- Remove chicken from the marinade and grill for 6-8 minutes on each side or until cooked through.
- Let rest for a few minutes before serving.
Notes
- For a spicier version, increase the cayenne pepper.
- Serve with rice or vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 15 grams
- Sodium: 400 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 100 milligrams