Tasty Rotisserie Chicken Gnocchi Soup: A Cozy, Comforting Bowl
Enjoy this delicious and comforting Tasty Rotisserie Chicken Gnocchi Soup, perfect for chilly days!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 package (16 oz) gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 3 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup spinach, chopped
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, cooking until softened.
- Add garlic and thyme, cooking for another minute.
- Pour in the chicken broth and bring to a boil.
- Stir in the gnocchi and cook according to package instructions.
- Add the shredded rotisserie chicken and heavy cream, simmering until heated through.
- Stir in the chopped spinach, cooking until wilted.
- Season with salt and pepper, then serve hot.
Notes
- This soup can be made ahead of time and reheated.
- Feel free to add other vegetables according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg