Tater Tot Sausage Breakfast Casserole: Easy & Indulgent Twist
This Tater Tot Sausage Breakfast Casserole is an easy and indulgent twist on a classic breakfast dish that is sure to please everyone!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound breakfast sausage
- 1 bag (32 ounces) tater tots
- 6 large eggs
- 2 cups milk
- 2 cups shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a greased baking dish, layer the tater tots, then the cooked sausage, and sprinkle cheese on top.
- Pour the egg mixture over the layered ingredients.
- Bake in the preheated oven for 45-50 minutes or until set and golden.
Notes
- Great for meal prep, can be made ahead and reheated.
- For a spicier version, add diced jalapeños.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg