Teriyaki Salmon Bowls: Easy, Flavorful Meal for Busy Nights
A quick and delicious recipe for Teriyaki Salmon Bowls perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets salmon
- 1 cup cooked rice
- 1 cup steamed broccoli
- 1/4 cup teriyaki sauce
- 1 tablespoon sesame seeds
- 2 green onions sliced
Instructions
- Preheat grill or pan over medium heat.
- Season salmon fillets and grill for 4-5 minutes on each side.
- In a bowl, layer rice, broccoli, and salmon.
- Drizzle with teriyaki sauce, sprinkle with sesame seeds and green onions.
- Serve immediately.
Notes
- For extra flavor, marinate salmon in teriyaki sauce before cooking.
- Serve with additional veggies for a healthier bowl.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg