Teriyaki Salmon with Mango Salsa: A Refreshing Family Delight
A delicious teriyaki salmon paired with a fresh mango salsa, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dishes
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- salt to taste
Instructions
- Marinate the salmon fillets in teriyaki sauce for at least 30 minutes.
- Preheat the grill or oven to medium heat.
- Grill the salmon for about 5-6 minutes on each side or until fully cooked.
- In a bowl, combine diced mango, red onion, jalapeño, cilantro, lime juice, and salt to create the salsa.
- Serve the grilled salmon topped with mango salsa.
Notes
- For an extra kick, add more jalapeño to the salsa.
- This dish pairs well with rice or quinoa.
Nutrition
- Serving Size: 1 fillet with salsa
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg