Thai Red Curry With Chicken: A Flavorful Journey to Homemade Bliss
Discover the vibrant flavors of Thai Red Curry with Chicken, a dish that brings a touch of Thailand to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
- 1 pound chicken breast, sliced
- 2 cups coconut milk
- 3 tablespoons red curry paste
- 2 cups mixed vegetables (bell peppers, carrots, snap peas)
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- 2 cups jasmine rice
- 1 cup fresh basil leaves
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the sliced chicken and cook until browned.
- Stir in the red curry paste and cook for 2 minutes.
- Pour in the coconut milk and bring to a simmer.
- Add the mixed vegetables, fish sauce, brown sugar, and lime juice.
- Simmer for about 10 minutes or until the vegetables are tender.
- Serve hot over cooked jasmine rice and garnish with fresh basil leaves.
Notes
- Adjust the spice level by adding more or less red curry paste.
- For a vegetarian version, substitute chicken with tofu.