The Best Chili Recipe with Turkey Bacon and Chicken Ham Comfort
The Best Chili Recipe that combines turkey bacon and chicken ham for a comforting and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Chili
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 2 cups kidney beans
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add onions and garlic, and sauté until soft.
- Add the chicken ham and cook until browned.
- Stir in kidney beans, diced tomatoes, chili powder, cumin, paprika, salt, and pepper.
- Pour in the chicken broth and bring to a simmer.
- Let it cook for 30 minutes, stirring occasionally.
- Serve hot, garnished with the crispy turkey bacon.
Notes
- Adjust the spiciness by adding more chili powder if desired.
- This chili can be made a day ahead for best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg