The Best Marry Me Chicken Pasta: A Heartwarming Family Delight
A delightful pasta dish that combines tender chicken with a creamy sauce, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast
- 8 ounces pasta
- 2 cups heavy cream
- 1 cup chicken broth
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat, add garlic and sauté until fragrant.
- Add chicken breast, season with salt, pepper, and Italian seasoning; cook until golden brown and cooked through.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream and stir to combine; let simmer for a few minutes.
- Stir in sun-dried tomatoes, spinach, and Parmesan cheese; combine well.
- Add the cooked pasta to the sauce, mixing to coat evenly.
- Serve warm and enjoy!
Notes
- For extra flavor, let the dish sit for a few minutes before serving.
- Pair with garlic bread for a hearty meal.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3 grams
- Sodium: 500 milligrams
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 18 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 2 grams
- Protein: 40 grams
- Cholesterol: 100 milligrams