The Best Smores Cookies: Easy, Indulgent Treats You’ll Love
The Best Smores Cookies are the perfect blend of gooey chocolate, toasted marshmallows, and crunchy graham crackers, making for an indulgent treat you’ll love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking soda, and salt together.
- In a separate bowl, cream the butter, brown sugar, and granulated sugar until fluffy.
- Add the vanilla extract and egg to the butter mixture and beat until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips, marshmallows, and graham cracker crumbs.
- Scoop the dough onto lined baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let them cool and enjoy your smores cookies!
Notes
- For an extra gooey center, underbake slightly.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg