Tuna Stuffed Avocados: Easy, Healthy Delight for Any Meal
A delicious and healthy recipe for Tuna Stuffed Avocados that is perfect for any meal.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe avocados
- 1 can tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 celery stalk, diced
- 2 tablespoons red onion, diced
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Cut the avocados in half and remove the pit.
- In a bowl, mix the tuna, mayonnaise, Dijon mustard, celery, red onion, lemon juice, salt, and pepper.
- Spoon the tuna mixture into the avocado halves.
- Serve immediately or chill in the refrigerator for later.
Notes
- For added flavor, you can sprinkle some paprika on top before serving.
- Swap out the mayonnaise for Greek yogurt for a healthier option.
Nutrition
- Serving Size: 1 avocado half
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 30mg