Turkey Bacon, Egg, and Potato Hash: The Ultimate Comfort Meal
This Turkey Bacon, Egg, and Potato Hash is a delicious and hearty comfort meal that combines savory turkey bacon, fluffy eggs, and crispy potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 2 large eggs
- 2 cups diced potatoes
- 1 small onion, diced
- 1 bell pepper, diced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add olive oil, potatoes, onion, and bell pepper. Cook until potatoes are tender.
- Crack eggs over the potato mixture, cover, and cook until eggs are set.
- Chop the cooked bacon and mix it into the skillet.
- Season with salt and pepper to taste, then serve warm.
Notes
- This dish is perfect for breakfast or brunch.
- Feel free to add other vegetables or spices to enhance the flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg