Vegan French Toast Casserole: Easy and Indulgent Breakfast Treat
A delicious and easy Vegan French Toast Casserole that provides a hearty start to your day!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 loaf day-old bread
- 2 cups almond milk
- 1/2 cup maple syrup
- 1/4 cup cornstarch
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the almond milk, maple syrup, cornstarch, vanilla, cinnamon, nutmeg, and salt.
- Chop the bread into cubes and add to the mixture, stirring to combine.
- Pour the mixture into a greased baking dish and let it sit for 15 minutes.
- Bake for 30-35 minutes until golden brown.
- Serve warm, drizzled with additional maple syrup if desired.
Notes
- For a nut-free version, use oat milk instead of almond milk.
- Top with fresh fruit for added flavor and nutrition.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg