Vegan French Toast Casserole: Easy Comfort Food Delight
A delicious vegan twist on the classic French toast casserole, perfect for brunch or breakfast.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 loaf vegan bread
- 2 cups almond milk
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond milk, maple syrup, almond butter, vanilla extract, cinnamon, and nutmeg.
- Tear the vegan bread into pieces and place in a baking dish.
- Pour the mixture over the bread and let it soak for at least 30 minutes.
- Bake in the preheated oven for 45 minutes until golden brown.
Notes
- Serve with additional maple syrup and fresh fruit.
- Can be made ahead and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg