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Veggie Pot Pie Soup: A Cozy, Guilt-Free Comfort Food Delight

Veggie Pot Pie Soup
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A warm and satisfying soup that combines the flavors of traditional pot pie in a lighter, healthier way.

Ingredients

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  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 2 cups diced carrots
  • 2 cups diced potatoes
  • 1 cup frozen peas
  • 4 cups vegetable broth
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1/2 cup milk or plant-based milk
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the onion and garlic, cooking until soft.
  3. Stir in the carrots and potatoes, cooking for about 5 minutes.
  4. Add the vegetable broth, thyme, and rosemary; bring to a boil.
  5. Reduce heat and simmer until veggies are tender.
  6. Stir in the peas and milk, cooking until heated through.
  7. Season with salt and pepper to taste.

Notes

  • This soup can be made in advance and stored for later.
  • Serve with crusty bread for a complete meal.

Nutrition

Find it online: https://www.quickmealmuse.com/veggie-pot-pie-soup-a-cozy-guiltfree-comfort-food-delight/