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West African Peanut Stew: Easy Recipe with Turkey Bacon Delight

West African Peanut Stew
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A delicious and hearty West African peanut stew featuring turkey bacon for a delightful twist.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 carrot, diced
  • 1 zucchini, chopped
  • 4 cups vegetable broth
  • 1 cup creamy peanut butter
  • 1 tablespoon ginger, minced
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 3 strips turkey bacon, cooked and chopped

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the onion, garlic, bell pepper, and carrot. Sauté until softened.
  3. Stir in the zucchini and ginger, cooking for another 2 minutes.
  4. Add the vegetable broth and bring to a simmer.
  5. Mix in the creamy peanut butter and cayenne pepper. Stir until well combined.
  6. Add the cooked turkey bacon to the stew.
  7. Simmer for 20 minutes, allowing the flavors to meld.
  8. Serve hot.

Notes

  • This stew can be served with rice or bread.
  • Feel free to adjust the spice level according to preference.

Nutrition

Find it online: https://www.quickmealmuse.com/west-african-peanut-stew-easy-recipe-with-turkey-bacon-delight/