White Chicken Chili: Easy Recipe with Turkey Bacon Twist
A deliciously easy White Chicken Chili with a twist of turkey bacon that will warm your heart and soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 slices turkey bacon
- 1 can white beans
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup corn, frozen or canned
- 1 lime, juiced
- 1/4 cup cilantro, chopped
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add the chopped onion and minced garlic, sauté until translucent.
- Add the chicken breast and cook until no longer pink.
- Shred the chicken and stir in the white beans, chicken broth, corn, spices, and lime juice.
- Simmer for 20 minutes to let flavors combine.
- Top with crumbled turkey bacon and cilantro before serving.
Notes
- This chili can be easily frozen for later use.
- Adjust spices to taste for more heat.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg