White Chicken Chili Recipe: Easy Comfort Food with Turkey Bacon
A delightful and comforting white chicken chili recipe infused with the savory taste of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Chili
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 6 slices turkey bacon, chopped
- 1 can white beans, drained and rinsed
- 1 can diced green chilies
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup corn, frozen or canned
- 1 cup sour cream
- 1 cup shredded cheese, for topping
Instructions
- In a large pot, cook the turkey bacon until crispy.
- Add the onion and garlic, cooking until soft.
- Stir in the shredded chicken, white beans, green chilies, chicken broth, cumin, chili powder, and corn.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the sour cream until well combined.
- Serve topped with shredded cheese.
Notes
- For a spicier version, add jalapeños.
- This chili can be made ahead and tastes better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg