White Chicken Chili: The Best Comfort Food with Turkey Bacon
Enjoy a cozy bowl of White Chicken Chili infused with the rich flavor of turkey bacon, perfect for any season!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup turkey bacon, diced
- 1 can white beans, drained and rinsed
- 1 cup corn
- 4 cups chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sour cream
- 1 cup shredded cheese
Instructions
- In a large pot, heat olive oil over medium heat. Add diced turkey bacon and cook until crispy.
- Add chopped onion and minced garlic, sauté until softened.
- Stir in the shredded chicken, white beans, corn, chicken broth, cumin, chili powder, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer for 20 minutes.
- Stir in sour cream and shredded cheese until melted and well combined.
- Serve hot, garnished with additional cheese or cilantro if desired.
Notes
- This chili can be made in a slow cooker for a more flavorful dish.
- Adjust spices according to personal preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg