White Chicken Lasagna Soup: Easy Comfort Food Delight
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A creamy, comforting soup that combines all the flavors of traditional lasagna in a hearty dish.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 pound cooked chicken, shredded
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 can (15 ounces) ricotta cheese
- 2 cups lasagna noodles, broken
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat.
- Add the onion and garlic, and sauté until fragrant.
- Stir in the shredded chicken and cook for a few minutes.
- Add chicken broth and bring to a boil.
- Reduce heat, add heavy cream, ricotta cheese, and Italian seasoning.
- Add broken lasagna noodles and cook until noodles are tender.
- Stir in mozzarella and Parmesan cheese until melted and creamy.
- Season with salt and pepper, then serve hot.
Notes
- For extra flavor, add vegetables like spinach or bell peppers.
- Can be made ahead and stored, just reheat before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg