White Lasagna Soup: A Cozy, Indulgent Twist with Turkey Bacon
A comforting and delicious twist on traditional lasagna, this White Lasagna Soup combines creamy flavors with savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 6 ounces turkey bacon
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 8 ounces lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups spinach, chopped
- 1 teaspoon Italian seasoning
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- In the same pot, heat olive oil and sauté onions and garlic until fragrant.
- Add chicken broth and bring to a boil.
- Stir in the heavy cream and broken lasagna noodles. Cook until noodles are al dente.
- Mix in ricotta, mozzarella, Parmesan, spinach, and chopped turkey bacon. Season with Italian seasoning. Cook until cheese is melted and spinach is wilted.
- Serve hot, garnished with additional cheese if desired.
Notes
- For a lighter version, substitute half-and-half for the heavy cream.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg