White Sauce Pasta: Easy, Creamy Delight with Turkey Bacon
A deliciously creamy white sauce pasta that combines the flavors of turkey bacon for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 200 grams pasta
- 100 grams turkey bacon
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the pasta according to package instructions.
- In a saucepan, melt butter over medium heat.
- Add flour and whisk until smooth.
- Gradually add milk, whisking constantly until thickened.
- Stir in salt and pepper.
- Add cooked pasta and turkey bacon to the sauce, mix well, and serve.
Notes
- For a richer flavor, add grated cheese to the sauce.
- Serve with a sprinkle of parsley on top.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 50 milligrams