World’s Easiest Yeast Bread Recipe for Homemade Happiness
This recipe for the world’s easiest yeast bread promises homemade happiness with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 13 hours
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet instant yeast
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 ½ cups warm water
Instructions
- In a large bowl, mix flour, yeast, salt, and sugar.
- Add warm water and mix until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rise at room temperature for 12 to 18 hours.
- Preheat the oven to 450°F and place a Dutch oven inside to heat.
- Once heated, carefully remove the Dutch oven and transfer the dough into it.
- Cover and bake for 30 minutes, then remove the lid and bake for an additional 15 minutes until golden brown.
- Let cool before slicing.
Notes
- For added flavor, consider incorporating herbs or cheese into the dough.
- Store the bread in a paper bag to maintain its crust.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg