Zucchini Parmesan Crisps: Easy & Delicious Snack for Everyone
A delightful and easy recipe for Zucchini Parmesan Crisps that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the zucchinis into thin rounds.
- In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Dip each zucchini slice in olive oil, then coat it in the breadcrumb mixture.
- Place the coated zucchini slices on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until golden brown and crispy.
- Serve warm and enjoy your Zucchini Parmesan Crisps!
Notes
- For extra flavor, you can add Italian seasoning to the breadcrumb mixture.
- These crisps are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg