Zucchini Parmesan Crisps: Easy, Guilt-Free Snack Delight
Delight in these crispy Zucchini Parmesan snacks that are not only easy to make but also guilt-free!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the zucchinis into thin rounds.
- In a large bowl, combine the zucchini slices, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Arrange the zucchini mixture on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until crispy and golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, add a pinch of crushed red pepper flakes.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg