Zuppa Toscana Soup: A Hearty Twist with Turkey Bacon and Chicken Ham
A delicious and hearty soup featuring turkey bacon and chicken ham that adds a unique twist to the classic Zuppa Toscana.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 6 strips turkey bacon
- 1 cup chicken ham
- 4 cups chicken broth
- 2 cups kale, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium potatoes, diced
- 1 cup heavy cream
- 2 teaspoons Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy, then remove and chop.
- In the same pot, sauté onions until translucent, then add garlic and cook for another minute.
- Add diced potatoes and chicken broth, bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in chopped kale, heavy cream, Italian seasoning, and the chopped bacon. Season with salt and pepper.
- Simmer for an additional 5 minutes, then serve hot.
Notes
- For a spicier version, add red pepper flakes.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg