Zuppa Toscana Soup: Indulgent Comfort with Turkey Bacon and Chicken Ham
Zuppa Toscana Soup is a rich and hearty dish that combines the flavors of turkey bacon and chicken ham, providing a comforting experience in every bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 pound turkey bacon, chopped
- 1 onion, diced
- 3 garlic cloves, minced
- 2 cups kale, chopped
- 2 cups potatoes, diced
- 1 cup heavy cream
- 1 teaspoon red pepper flakes
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add diced onion and garlic; sauté until the onion is translucent.
- Pour in the chicken broth and bring to a boil.
- Add potatoes and cook until tender, about 10 minutes.
- Stir in kale and cook for another 5 minutes.
- Reduce heat, add heavy cream, and season with red pepper flakes, salt, and pepper.
- Serve hot and enjoy!
Notes
- For added flavor, consider using smoked turkey bacon.
- This soup can be made ahead of time and reheated easily.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg