Air Fryer Pineapple Upside-Down Bundt Cake: Easy & Delicious Recipe
This Air Fryer Pineapple Upside-Down Bundt Cake is a delightful twist on the classic dessert, perfectly cooked in your air fryer for a quick and easy treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup crushed pineapple, drained
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a mixing bowl, cream together the softened butter and sugars until light and fluffy.
- Add the eggs and vanilla extract, mixing well.
- In a separate bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the crushed pineapple.
- Pour the batter into a greased bundt pan.
- Air fry for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool for a few minutes before inverting onto a serving plate.
Notes
- For best results, make sure the crushed pineapple is well-drained to avoid excess moisture in the cake.
- You can top the cake with whipped cream or a drizzle of caramel for extra flavor.