Apple and blackberry crumble: Easy recipe for a cozy dessert
Enjoy a warm and comforting apple and blackberry crumble, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups chopped apples
- 2 cups fresh blackberries
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix chopped apples and blackberries with granulated sugar and cinnamon.
- Transfer the fruit mixture to a baking dish.
- In another bowl, combine flour, oats, brown sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
- Spread the crumble topping over the fruit evenly.
- Bake in the preheated oven for 40-45 minutes until the topping is golden brown and the fruit is bubbly.
Notes
- Serve warm with vanilla ice cream for an extra treat!