Apple Cinnamon Bread Recipe: The Best Comfort Food for Home Bakers
This Apple Cinnamon Bread recipe is the perfect comforting treat for home bakers, filled with warm spices and sweet apples.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups peeled and chopped apples
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, baking soda, salt, and cinnamon.
- In another bowl, whisk together the oil, eggs, chopped apples, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes, or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- For extra flavor, add chopped walnuts or raisins.
- Store leftovers wrapped tightly at room temperature.