Baked Caramel Apple Cheesecake Dip: The Indulgent Fall Treat
A delicious and decadent dessert perfect for fall gatherings, featuring creamy cheesecake with caramel and apples.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- 2 cups diced apples
- 1 teaspoon cinnamon
- 1 cup whipped cream
Instructions
- In a medium bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until combined.
- Pour in the caramel sauce and mix until smooth.
- Fold in the diced apples and cinnamon.
- Transfer the mixture to a serving dish and top with whipped cream.
- Drizzle additional caramel sauce on top.
- Serve with graham crackers or apple slices.
Notes
- This dip is best served fresh but can be stored in the fridge for a few hours before serving.
- Feel free to add nuts for extra crunch.