Baked Ratatouille: A Simple and Flavorful Twist on Tradition
Baked Ratatouille is a delightful twist on the classic dish, combining fresh vegetables with aromatic herbs for a flavorful experience.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baked
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 medium eggplant
- 2 medium zucchini
- 2 medium bell peppers
- 1 medium onion
- 3 cloves garlic
- 4 medium tomatoes
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Dice the eggplant, zucchini, bell peppers, onion, and tomatoes.
- Mince the garlic.
- In a large bowl, combine all the diced vegetables with the olive oil, thyme, salt, and pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 40-45 minutes, stirring halfway through.
- Remove from the oven and let it cool slightly before serving.
Notes
- This dish can be served warm or at room temperature.
- Feel free to add your favorite herbs for extra flavor.