Banana Bread Cake: The Best Recipe with Cream Cheese Frosting
This Banana Bread Cake is the perfect combination of moist cake and creamy frosting, making it a delightful dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 ripe bananas mashed
- 1/2 cup melted butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mashed bananas and melted butter.
- Add sugar, egg, and vanilla extract; mix well.
- Stir in baking soda and salt.
- Gradually mix in flour until just combined.
- Pour the batter into a greased pan and bake for 50-60 minutes.
- Let cool completely before frosting.
- For the frosting, beat cream cheese until smooth, then add powdered sugar and milk until creamy.
- Spread frosting on cooled cake.
Notes
- For a richer flavor, add chopped nuts or chocolate chips to the batter.