Banana Upside Down Cake: The Best Cozy Dessert Recipe
Enjoy the delightful taste of Banana Upside Down Cake, a perfect dessert for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 ripe bananas
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter and mix with brown sugar, then spread in a baking dish.
- Slice the bananas and arrange them on top of the butter and sugar mixture.
- In a separate bowl, mix flour, baking soda, and salt.
- In another bowl, cream together the remaining butter and sugar, then add eggs and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter over the bananas in the baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool slightly before inverting onto a serving plate.
Notes
- Serve warm with whipped cream or ice cream for extra indulgence.