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Banana Upside Down Cake: The Best Cozy Dessert Recipe

Banana Upside Down Cake

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Enjoy the delightful taste of Banana Upside Down Cake, a perfect dessert for cozy gatherings.

Ingredients

  • 2 ripe bananas
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt butter and mix with brown sugar, then spread in a baking dish.
  3. Slice the bananas and arrange them on top of the butter and sugar mixture.
  4. In a separate bowl, mix flour, baking soda, and salt.
  5. In another bowl, cream together the remaining butter and sugar, then add eggs and vanilla.
  6. Combine the wet and dry ingredients until just mixed.
  7. Pour the batter over the bananas in the baking dish.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let cool slightly before inverting onto a serving plate.

Notes

  • Serve warm with whipped cream or ice cream for extra indulgence.