Buffalo Chicken Pasta Salad: Easy and Flavorful Weeknight Meal
Buffalo Chicken Pasta Salad is a delicious and quick dish perfect for weeknight meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 8 ounces pasta
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup celery, diced
- 1/2 cup red onion, diced
- 1/2 cup blue cheese crumbles
- 1/4 cup ranch dressing
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooked chicken, buffalo sauce, celery, red onion, blue cheese, ranch dressing, and olive oil.
- Add the cooled pasta to the bowl and mix until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a milder flavor, use less buffalo sauce.
- Feel free to add other vegetables like bell peppers or cucumber.