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Cannoli Stuffed French Toast: An Indulgent Breakfast Delight

Cannoli Stuffed French Toast

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An indulgent twist on a classic breakfast, Cannoli Stuffed French Toast combines sweet ricotta filling with deliciously crispy bread.

Ingredients

  • 4 slices bread
  • 1 cup ricotta cheese
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup milk
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter

Instructions

  1. In a bowl, mix ricotta cheese, powdered sugar, and vanilla extract until smooth. Spread mixture between two slices of bread to form a sandwich.
  2. In another bowl, whisk together eggs, milk, and cinnamon.
  3. Dip each sandwich in the egg mixture, ensuring both sides are coated.
  4. In a skillet, melt butter over medium heat. Cook each sandwich for 3-4 minutes on each side until golden brown.
  5. Serve warm, dusted with powdered sugar.

Notes

  • For extra flavor, add mini chocolate chips to the ricotta filling.
  • Serve with fresh berries on the side.