Cannoli Stuffed French Toast: An Indulgent Breakfast Delight
An indulgent twist on a classic breakfast, Cannoli Stuffed French Toast combines sweet ricotta filling with deliciously crispy bread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: stove top
- Cuisine: Italian
- Diet: vegetarian
Ingredients
- 4 slices bread
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1/2 cup milk
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter
Instructions
- In a bowl, mix ricotta cheese, powdered sugar, and vanilla extract until smooth. Spread mixture between two slices of bread to form a sandwich.
- In another bowl, whisk together eggs, milk, and cinnamon.
- Dip each sandwich in the egg mixture, ensuring both sides are coated.
- In a skillet, melt butter over medium heat. Cook each sandwich for 3-4 minutes on each side until golden brown.
- Serve warm, dusted with powdered sugar.
Notes
- For extra flavor, add mini chocolate chips to the ricotta filling.
- Serve with fresh berries on the side.