Cherry Pie Bites: Easy Indulgence for Your Sweet Tooth Cravings
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Delight in the deliciousness of cherry pie in a bite-sized treat with these easy Cherry Pie Bites.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup fresh or frozen cherries
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 package pie crusts
- 1 egg (for egg wash)
- Preheat the oven to 375°F (190°C).
- In a saucepan, combine cherries, sugar, cornstarch, and vanilla. Cook over medium heat until thickened.
- Roll out the pie crust and cut into circles.
- Place a spoonful of the cherry mixture in the center of each circle.
- Fold the circles over and pinch to seal the edges.
- Brush the tops with egg wash.
- Bake for 20-25 minutes or until golden brown.
Notes
- For a sweeter taste, adjust the sugar according to your preference.
- Serve warm for the best flavor.