Chocolate Orange Truffles: Indulgent Delights for Sweet Lovers
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Indulge in the rich flavors of chocolate and orange with these delightful truffles.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 25 minutes
- Yield: 20 truffles
- Category: Desserts
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
- 200g dark chocolate
- 100ml heavy cream
- 1 orange, zested
- 50g icing sugar
- 100g cocoa powder
- Chop the dark chocolate and place it in a bowl.
- Heat the heavy cream in a saucepan until it just starts to boil.
- Pour the hot cream over the chocolate and let it sit for a minute, then stir until smooth.
- Add the orange zest and icing sugar, mixing until well combined.
- Refrigerate the mixture for about 2 hours until firm.
- Once firm, scoop out small amounts and roll them into balls.
- Coat the truffles in cocoa powder and chill until ready to serve.
Notes
- Try using different types of chocolate for varied flavors.
- Add a splash of orange liqueur for an extra kick.