Cranberry & Turkey Stuffing Balls: Easy Festive Flavor Boost
These Cranberry & Turkey Stuffing Balls are the perfect festive addition to your holiday table, combining savory turkey with sweet cranberries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20 stuffing balls
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound ground turkey
- 1 cup bread crumbs
- 1/2 cup dried cranberries, chopped
- 1/4 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 1 tablespoon sage
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine all the ingredients and mix well.
- Shape the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm as a side dish or appetizer.
Notes
- For extra flavor, consider adding herbs like rosemary or parsley.
- These can also be made in advance and frozen before baking.