Creamed Corn with Old Bay Shrimp: A Delightfully Easy Recipe
This creamed corn with Old Bay shrimp is a quick and easy dish that packs a flavorful punch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups fresh corn kernels
- 1 cup heavy cream
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Old Bay seasoning
- 2 tablespoons butter
- 1 clove garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Stir in corn, and pour in the heavy cream.
- Season the mixture with salt and pepper.
- Let it cook for about 5 minutes until it thickens.
- Add shrimp and sprinkle Old Bay seasoning over them.
- Cook until shrimp are pink and opaque.
- Serve warm.
Notes
- This recipe can be made with frozen corn as well.
- Adjust the Old Bay seasoning to your taste.