Creamy Garlic Butter Shrimp Pasta: A Rich and Comforting Delight
A creamy and rich butter garlic sauce perfectly complements shrimp and pasta in this delicious dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 8 ounces linguine pasta
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.
- Add the shrimp and cook until they turn pink, about 3-4 minutes.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Add the cooked linguine and toss until well coated.
- Stir in the Parmesan cheese and season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to add vegetables like spinach or cherry tomatoes for extra flavor and nutrition.