Creamy Tuscan Salmon: Easy Delight with Tomatoes & Basil
A delicious and creamy salmon dish with fresh tomatoes and basil, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 4 salmon fillets
- 1 tablespoon olive oil
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup fresh basil, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season salmon fillets with salt and pepper, then add to the skillet.
- Cook for about 5 minutes on each side, until salmon is cooked through. Remove and set aside.
- In the same skillet, add garlic and cherry tomatoes, cooking until tomatoes are softened.
- Pour in the heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add the chopped basil and return the salmon to the skillet.
- Cook for an additional 2 minutes, allowing flavors to meld.
- Serve warm over pasta or with crusty bread.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Serve with a side of steamed vegetables.