Cucumber Caprese Salad: A Refreshing Twist on a Classic Favorite
A refreshing take on the classic Caprese salad featuring crisp cucumbers, ripe tomatoes, and creamy mozzarella.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salads
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 large cucumbers
- 1 cup cherry tomatoes
- 8 ounces fresh mozzarella cheese
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Slice the cucumbers into thin rounds.
- Halve the cherry tomatoes.
- Cubed the mozzarella cheese.
- In a large bowl, combine cucumbers, tomatoes, mozzarella, and basil.
- Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
- Toss gently to combine.
- Serve immediately or chill for 30 minutes before serving.
Notes
- For added flavor, consider marinating the salad for a few hours.
- Experiment with different types of vinegar for a unique twist.