Cucumber Ranch Crack Salad: Indulgent Flavor with Turkey Bacon
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: salad
- Method: no-cook
- Cuisine: American
- Diet: low-carb
Ingredients
- 2 cups chopped cucumbers
- 1 cup cherry tomatoes, halved
- 1 cup cooked turkey bacon, crumbled
- 1/4 cup red onion, finely chopped
- 1/2 cup ranch dressing
- 1/4 cup shredded cheddar cheese
- 1/4 cup fresh parsley, chopped
Instructions
- In a large bowl, combine the chopped cucumbers, cherry tomatoes, turkey bacon, and red onion.
- Add the ranch dressing and mix until everything is well coated.
- Fold in the cheddar cheese and parsley.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day ahead for increased flavor.
- For a lighter version, use low-fat ranch dressing.