Easy Beef and Broccoli: A Flavorful Twist for Busy Weeknights
A quick and delicious recipe for busy weeknights, featuring tender beef and crisp broccoli in a savory sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 1 pound beef sirloin, sliced
- 2 cups broccoli florets
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 2 teaspoons sesame oil
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the sliced beef and cook until browned.
- Stir in the minced garlic and broccoli florets, cooking for another 2-3 minutes.
- In a bowl, mix soy sauce, brown sugar, cornstarch, and beef broth, then pour over the beef and broccoli.
- Simmer until the sauce thickens, then drizzle with sesame oil before serving.
Notes
- This dish pairs well with steamed rice.
- Feel free to add other vegetables like bell peppers or carrots.