Easy Caramelized Banoffee Banana Crumble: Indulgent Comfort Food
Indulge in the delightful flavors of caramelized bananas with this easy Banoffee Banana Crumble recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 ripe bananas
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt the butter and brown sugar over medium heat, then add sliced bananas and cook until caramelized.
- In a bowl, combine oats, flour, cinnamon, and salt. Stir in the vanilla extract and walnuts.
- Layer the caramelized bananas in a baking dish and top with the oat mixture.
- Bake for 25-30 minutes until golden brown.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Experiment with different nuts or add chocolate chips.