Easy Chicken Pot Pie Casserole: Comfort Food Made Simple
Enjoy a delicious and comforting easy chicken pot pie casserole that combines classic flavors with a simple preparation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package refrigerated crescent roll dough
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the cooked chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and black pepper.
- Pour the mixture into a greased 9x13 inch baking dish.
- Unroll the crescent roll dough and lay it over the top of the chicken mixture, sealing the edges.
- Bake for 25-30 minutes or until the dough is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a creamier casserole, add a splash of milk or sour cream.
- Feel free to substitute the mixed vegetables with any of your favorites.