Easy Sausage Balls Recipe: Creamy, Delectable & Simple to Make
This Easy Sausage Balls Recipe with Cream Cheese & Bisquick is a flavorful and simple appetizer that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 sausage balls
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Low-Carb
Ingredients
- 1 pound sausage
- 2 cups Bisquick
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine sausage, Bisquick, cream cheese, cheddar cheese, garlic powder, and onion powder until thoroughly mixed.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, add your favorite seasonings.
- Serve with your choice of dipping sauce.