Easy Strawberry Shortcake Cake Recipe for a Delightful Summer Treat
Enjoy the flavors of summer with this easy strawberry shortcake cake recipe. Perfect for gatherings!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 4 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add softened butter, eggs, and milk. Mix until smooth.
- Pour the batter into a cake pan and bake for 25-30 minutes.
- Allow the cake to cool completely.
- Whip the cream with powdered sugar until soft peaks form.
- Once the cake is cool, slice it in half and layer with strawberries and whipped cream.
- Top with the other half of the cake, more strawberries, and whipped cream.
- Serve and enjoy!
Notes
- For best results, use fresh strawberries.
- Store any leftovers in the refrigerator.